Clinical Nutrition’s educational mission is to provide physicians and allied healthcare professionals with rapid access to expert commentary and analysis on key topics in the field of nutrition.

Each issue contains up to two original in-depth review articles, commissioned specifically for the journal from international thought leaders, and a detailed review of the most important recent scientific literature in the field. Articles are selected for citation by the editors who prepare the editors’ notes.

The entire content of the journal undergoes a rigorous peer-review process prior to being accepted for publication.

In this issue Volume 15 Issue 3 Volume 15 Issue 2 Volume 15 Issue 1 Volume 14 Issue 4 Volume 14 Issue 3 Volume 14 Issue 2 Volume 14 Issue 1 Volume 13 Issue 4 Volume 13 Issue 3 Volume 13 Issue 2 Volume 13 Issue 1

Leading Article Can Health Claims for Foods Help Consumers Choose Better Diets? Peter Williams University of Wollongong, Wollongong, NSW, Australia Consumers are becoming increasingly health-conscious and most agree that eating healthily is a better way to manage illness than using medication. This has led to the increased acceptance and consumption of functional foods with health-promoting capabilities... Read More (PDF) >>

Clinical Reviews Pediatrics Micronutrients Diet, Lifestyle, and Disease Miscellaneous